picks vol. 13
what we’re wearing
Whether the night calls for a low-lit home setting or a celebratory crowd, the sartorial objective remains the same: high-impact texture. We’re reaching for sequins, fringe, and silk—pieces that prioritize both movement and ease. Looks linked here — https://liketk.it/5IXmK.
The Texture:
sequined gown in rich copper — Christopher Esber
mocha slingbacks — tony bianco
slate feather bag — alc
The Movement:
fringe Silk-Chiffon Poncho Top — de la vali
Silk-Blend Satin Maxi Skirt — de la vali
silver sandals — gianvito rossi
silver Mini Flamenco purse — loewe
The Tradition:
Sparkling sequined top — Dorothee Schumacher
Sparkling sequined skirt — Dorothee Schumacher
silver mesh ballet flats — le Monde Béryl
Mini metallic shoulder bag — stella mccartney
what we’re sipping
the first pour of champagne
The first pour of the year should be a considered one — served cold and poured with intention.
We love:
Waris-Hubert lilyale: chalky minerality, green apple, and saline lift, with no dosage to soften the line. sharp, focused, and exacting — a clear start to what comes next.
Dom Pérignon: citrus, stone fruit, and soft brioche depth. champagne for marking a moment, not rushing through it.
what we’re cooking
Feta and Olive Canapé
When hosting, the most sophisticated appetizers are often those that require more assembly than "cooking." This canapé is salty, bright, and pairs perfectly with the mineral notes of a dry Champagne.
ingredients:
block feta, cut into small cubes
1 to 1 ½ cups green olives
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze or aged balsamic
1 small garlic clove, finely grated
Fresh thyme or oregano, finely chopped
Black pepper
Thin crostini, for serving
how to make:
Cut the feta into even cubes and pat dry.
Toss the olives with olive oil, garlic, herbs, and pepper, letting them marinate for 10 minutes to develop depth.
Arrange the feta and olives on a shallow plate in a tight, intentional pattern.
Drizzle lightly with balsamic just before serving and finish with a final dusting of black pepper.
what we’re reading
the years — Annie Ernaux
A life told through collective memory rather than personal narrative. As the calendar turns, Ernaux’s work feels especially poignant. It is a masterclass in observation, recording the passage of time through objects, habits, and shared moments. It reflects on what accumulates and what quietly falls away — a measured read for a moment when time itself feels newly visible.
