picks vol. 12

what we’re wearing

a study in contrast — soft structure, quiet drama, and pieces that move easily from day to evening.

the edit — looks linked here: https://liketk.it/5HO0i

  • navy knit short-sleeve turtleneck — annie bing

  • light wash straight-leg denim with fringes — mother

  • black silk button-down — nili lotan

  • black tweed set — self-portrait

  • olive ballet flats — khaite

  • black leather wedge mules — alaïa

  • black wedges — ysl

  • navy bag — bottega veneta

  • zebra mini bag — khaite

polished without feeling precious. grounded, but not boring.

what we’re sipping

the pistachio martini

a plush, lightly sweet martini with warmth and depth — rich without tipping into dessert.

ingredients

  • 1.5–2 oz pistachio-infused vodka or white rum

  • 1 oz pistachio liqueur (pistachino preferred)

  • 0.5 oz coconut milk (or heavy cream for a richer version)

  • 0.25 oz licor 43

  • ice

garnish

  • finely crushed pistachios (rim or float)

how to make

  1. chill a martini glass.

  2. add all ingredients to a shaker with ice.

  3. shake hard until very cold and lightly frothy.

  4. strain into the chilled glass.

  5. garnish with crushed pistachios.

notes

  • licor 43 is doing quiet work here — vanilla, citrus, spice — don’t skip it.

  • coconut milk keeps the drink plush without feeling heavy; cream makes it more dessert-leaning.

  • for extra depth, lightly toast the pistachios before crushing.

what we’re baking

apple tart

simple, classic, and unfussy — the kind of dessert that feels right on a quiet afternoon.

ingredients

  • 1 tart crust (store-bought or homemade)

  • 3–4 apples, thinly sliced

  • 1/3 cup brown sugar

  • 1 tsp cinnamon

  • 1 tsp vanilla

  • 2 tbsp melted butter

  • optional: apricot jam for glaze

how to make

  1. heat oven to 350°f.

  2. press crust into tart pan.

  3. toss apples with sugar, cinnamon, vanilla, and butter.

  4. arrange apples in overlapping circles.

  5. bake 55–65 minutes, until golden.

  6. brush warm tart with apricot jam for a glossy finish.

serve slightly warm and vanilla ice cream if desired.

what we’re reading

all the way to the river — elizabeth gilbert

a reflective account of choosing simplicity over excess, and attention over noise. gilbert traces the slow, deliberate act of listening to one’s own limits — not as retreat, but as refinement. thoughtful, unhurried, and quietly decisive — a book for moments when clarity arrives without urgency.

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picks vol. 13

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picks vol. 11