picks vol.2

A weekly curation of things worth pouring, wearing, and reading — because taste is political, too.

What We’re Wearing

liketk.it/5rfeW alice olivia skirt, aligne sweater, attico boots, ysl pouch… giving all the fall vibes.

What We’re sipping: the fig & thyme spritz

ingredients:

1.5 oz fig preserves (or fig syrup)

1 oz fresh lemon juice

1.5 oz gin (or vodka, if you prefer)

2 oz sparkling wine or prosecco

1–2 sprigs fresh thyme

optional: a splash of club soda for a lighter version

directions:

in a shaker, combine fig preserves, lemon juice, and gin with ice.

shake gently, then strain into a glass filled with ice.

top with prosecco and a splash of club soda.

garnish with a sprig of thyme (pro tip – torch it lightly if you want the aroma to bloom)

what we’re reading: the tell by Amy Griffin

• this week’s book pick is The Tell, Amy Griffin’s memoir. Amy shares an intimate exploration of the experiences that have shaped her life. through themes of resilience, vulnerability, and the power of owning one’s truth, this memoir serves as a poignant reflection on healing and personal growth. read to learn about navigating childhood trauma, the transformative impact of memory, and the importance of sharing our stories.

What We’re Cooking: carmalized onion + gruyere tart (recipe by DelishVibe)

ingredients (6–8 servings):

olive oil

butter

yellow onions, thinly sliced

garlic

puff pastry sheet

gruyere cheese, shredded

fresh thyme

salt & pepper

white wine

directions:

• melt butter + olive oil in a skillet; add onions and cook on low heat ~45 min until deep golden and caramelized.

• stir in garlic, thyme, salt & pepper (and wine, if using); let cool.

• preheat oven to 400 °F. roll puff pastry to fit a sheet, score a 1-inch border, prick the center with a fork.

• spread the onion mixture over the center. top with shredded gruyère.

• brush pastry edges with egg wash or milk. bake 20 min, then increase to 400 °F and bake an additional 6–8 min until golden and crisp.

• let cool slightly, slice, and serve warm.

why we love it:

a savory, layered bite that feels gourmet but is surprisingly attainable — the perfect counterpart to the fig + thyme spritz.

The Veritas Takeaway: 

Taste is politics. What you drink, wear, read, and serve tells a story as much as your vote does. Consider The Edit your weekly reminder to make those choices sharper.