picks vol. 25

what we’re wearing

this week's edit is built around the logic of color and structure — [https://liketk.it/62kjT]

three looks that treat the office not as a constraint but as a starting point: ivory that reads architectural, a red co-ord that communicates before you speak, and a pinstripe that earns the room before you arrive.

each outfit is complete in itself and distinct from the others, but together they make the same argument — that getting dressed with intention is its own form of authority.

what we’re sipping

the cucumber limoncello spritz

gather:

  • 2 oz empress 1908 cucumber lemon gin

  • 2 oz cucumber juice

  • 1.5 oz limoncello

  • 3 oz prosecco

  • ice

  • lemon slices and fresh cucumber ribbons to garnish

  • fresh flowers, optional

create:

combine gin, cucumber juice, and limoncello in a tall glass over ice.

top with prosecco and stir gently to incorporate.

garnish with lemon slices, cucumber ribbons, and fresh flowers if you have them.

what we’re making

french-style potato and green bean salad — it comes together in under thirty minutes and works equally well as a weeknight side or a weekend lunch when you want something that feels considered without requiring much of you. serve it warm or at room temperature.

ingredients

  • 1.5 lbs small waxy potatoes, halved

  • 8 oz green beans, trimmed

  • 3 soft-boiled eggs, halved

  • 1/2 cup good black olives, halved

  • 2 tbsp capers, drained

  • 3 tbsp olive oil

  • 1.5 tbsp dijon mustard

  • 1 tbsp red wine vinegar

  • 1 small shallot, finely minced

  • salt and black pepper

  • fresh flat-leaf parsley to finish

method:

boil potatoes in well-salted water until just tender, approximately 15 minutes.

add green beans in the last 3 minutes, then drain everything together and let cool slightly.

whisk together olive oil, mustard, vinegar, and shallot. season generously.

toss potatoes and beans in the dressing while still warm so they absorb it.

arrange on a platter with olives, capers, and soft-boiled eggs.

finish with parsley and a final drizzle of olive oil.

what we’re reading

American Politics: The Promise of Disharmony by samuel p. huntington's

published by harvard university press in 1981, reads less like political science and more like a diagnosis waiting to be opened. huntington's argument is both simple and unsettling: the tension between american ideals and american institutions is not a failure of the political system. it is the system.

the gap between the values the country professes and the reality of how power operates has recurred, huntington argues, in cycles throughout american history. for a spring that asks us to stay clear-eyed, it is the right kind of clarity.

Next
Next

picks vol. 24