picks vol. 10

what we’re wearing

part downtown gallery opening, part “I might actually go somewhere nice tonight.” links here — https://liketk.it/5F4lm
We’re leaning on the kind of pieces that do the work for you—sharp tailoring, clean lines, and statement bags + shoes that make every outfit speicial.

the day look:
• the frankie shop silk trench — the classic that fixes every outfit
• frame black knit turtleneck — sleek, minimal, flattering
• khaite denim — the jean you reach for without thinking
• mango fringe bag — 100% leather, on sale!
• roger vivier slingbacks — major.

the night look:
• victoria beckham draped navy dress — liquid, sculptural, effortless
• khaite patchwork bag — textural, slightly chaotic in a chic way
• bottega veneta studded heels — beyond

what we’re sipping

the cherry gin fizz

A winter cocktail that tastes like you actually tried — bright, cold, a little moody.

ingredients:
2 oz gin
¾ oz fresh lemon juice
1 oz pure tart cherry juice
1 egg white
dash of simple syrup or agave
club soda

how to make:
In a shaker, combine gin, cherry juice, egg white, lemon juice, and sweetener with ice. Shake like you mean it. Strain into a chilled glass and finish with a splash of club soda.

It’s frothy, festive, drinkable.

what we’re baking

easy brown butter cinnamon rolls

The midweek treat that looks homemade (and tastes like it) without any of the stress. Brown butter does the heavy lifting; you take the credit.

ingredients:
1 tube refrigerated crescent roll dough or puff pastry
4 tbsp melted brown butter
⅓ cup brown sugar
1 tbsp cinnamon
pinch salt

icing:
½ cup powdered sugar + splash of milk + drop of vanilla

how to make:
Heat oven to 350°. Unroll dough and brush with brown butter. Sprinkle brown sugar, cinnamon, and salt. Roll tightly and slice into 1–1.5 inch rounds. Bake 12–15 minutes.
Whisk icing and drizzle over warm rolls. Add flaky salt if you’re feeling extra (you should be).